“Meat, morals and murder” is the story of three campaigners: one is a scientist who warns of the effects of what she calls: the dangerous alliance between science and industry. […]
food
9 posts
The Sound Fountain series on food philosophies examines our attitudes to our food and our bodies. In this programme, three women — Sharon, Vicky and Tracy — tell of their […]
Douchi – fermented black soybeans (© Flickr/Ogiyoshisan) The Sound Fountain series on Food Philosophies examines our attitudes to our food and our bodies. With the occasional exception of chimpanzees, […]
The Sound Fountain series on food philosophies examines our attitudes to our food and our bodies. Having said that, this first programme in the series is not about what […]
Noodles can be made of wheat, buckwheat, rice, potatoes, beans, peas…you name it. Noodles are cheap, convenient and keep almost forever. Jane Murphy explores the Chinese, Korean, Japanese, Persian and […]
The final part of a three-part co-production looking at aspects of national cuisine and the customs associated with serving and receiving food in Scotland, Ireland and the Netherlands. Part Three: […]
The second of a three-part co-production looking at aspects of national cuisine and the customs associated with serving and receiving food in Scotland, Ireland and the Netherlands. The potato and […]
The first part of a three-part co-production looking at aspects of national cuisine and the customs associated with serving and receiving food in Scotland, Ireland and the Netherlands. Part One […]