Food philosophies: Meat, morals and murder, Part 4

Meat (© borkazoid)

“Meat, morals and murder” is the story of three campaigners: one is a scientist who warns of the effects of what she calls: the dangerous alliance between science and industry. A second is a legal expert who is working towards the creation of a set of rights for animals. The third is a man whose brother was murdered by Belgium’s so-called hormone mafia. Three very different perspectives on the bogeyman of biotechnology. 

Producer: Michele Ernsting

Broadcast: September 22, 2000