Australian food and wine

Australian bush tucker (© Flickr/Royal Botanical Garden Sydney )

Dheera Sujan checks out a very trendy bush tucker restaurant which serves anything from witchety grubs to camal and crocodile stakes, plus a lot of exotic bush fruit. Of course, Dheera had to sample a lot of the wares. Then she is off to a popular wine growing region in Western Australia for more sampling.

Producer: Dheera Sujan

Broadcast: February 2, 1997